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ONLINE DOŽIVLJAJI

Chocolate Origins & Create with a Maker

Kingston, JamajkaPart of Field Trips Online Experiences

Online doživljaj koji organizira Nick

60 min
Maksimalno 10 osoba. Dostupni su i privatni termini za koje je maksimalni broj gostiju 100.
Uključite se putem računala, telefona ili tableta
Jezik: katalonski, engleski, španjolski

Što ćete raditi

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Kako sudjelovati

  • Uključite se u videopoziv
    Koristite se platformom Zoom za sudjelovanje putem računala ili mobilnog uređaja. Kad ugovorite rezervaciju, dobit ćete e-mail s poveznicom i detaljnim uputama za sudjelovanje.
  • Rezervirajte privatni termin za grupu
    Nick može imati privatne termine za grupe bilo koje veličine, pri čemu je maksimalni broj gostiju 100. Privatni termini dostupni su po cijeni od $70 naviše.

Što trebate ponijeti

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
Od $15
po osobi
Rezervirajte privatni termin za grupu
čet, 25. velj
12:00 - 13:00 (EST)
$15 po osobi
$15 po osobi
čet, 25. velj
16:00 - 17:00 (EST)
$15 po osobi
$15 po osobi
pet, 26. velj
12:00 - 13:00 (EST)
$15 po osobi
$15 po osobi

Upoznajte svog domaćina (Nick)

Domaćin na Airbnbu od 2013.
  • 475 recenzija
  • Identitet je verificiran
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije. Saznajte više
Online doživljaji na Airbnbu

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Ocjena 4,99 od 5 na temelju 475 recenzija.

Patrice
veljača 2021.
This was a wonderful part of a staff retreat, providing knowledge and a hands-on activity. Would bok Nick again for an "advanced" chocolate-making experience. Thanks, Nick!
Rebecca
veljača 2021.
I bought this experience for an at-home date with my husband, and we had a blast! Nick was funny, smart, and great at coaching us to make sure our chocolate turned out. We'd highly recommend this!
Denise C.
veljača 2021.
We booked a private class with Nick to surprise my mom for her birthday and we had so much fun. The best gift for a chocolate lover like her. We got to understand everything about cacao growing and chocolate making in Jamaica and finished with our own creations which were delicious!
We booked a private class with Nick to surprise my mom for her birthday and we had so much fun. The best gift for a chocolate lover like her. We got to understand everything about…
Candice
veljača 2021.
This was a fantastic experience. Nick is welcoming, good natured, and a natural storyteller who is clearly passionate about his work. We learned a lot about the history of Jamaica and caoca, and the modern process of "bean to bar." The way that Nick was able to keep things fun and entertaining, while simultaneously guiding four of us, in four different kitchens, through a hands-on chocolate making experience was seamless. I can't recommend this experience enough!
This was a fantastic experience. Nick is welcoming, good natured, and a natural storyteller who is clearly passionate about his work. We learned a lot about the history of Jamaic…
Alison
veljača 2021.
Informative and fun! I purchased this class for my girlfriends as a Gal-entines gift. Nick taught us how to temper and how chocolate it made, plus history. He was fun and personable and we really enjoyed our time.
Katherine
veljača 2021.
This class was incredible! Not only was it informative and interesting to learn the full chocolate making process but you also get to make a treat for yourself. Nick is great at making sure everyone is included and has a fantastic time. This class is perfect for whatever level of chocolate connoisseur you may be!
This class was incredible! Not only was it informative and interesting to learn the full chocolate making process but you also get to make a treat for yourself. Nick is great at ma…

Odaberite neki od dostupnih datuma

Rezervirajte privatni termin za grupu
Broj dostupnih termina: 7
1 / 2
  • čet, 25. velj
    12:00 - 13:00 (EST)
    $15 po osobi
  • čet, 25. velj
    16:00 - 17:00 (EST)
    $15 po osobi
  • čet, 25. velj
    18:00 - 19:00 (EST)
    $15 po osobi
  • pet, 26. velj
    07:00 - 08:00 (EST)
    $15 po osobi
  • pet, 26. velj
    11:00 - 12:00 (EST)
    $15 po osobi
  • pet, 26. velj
    12:00 - 13:00 (EST)
    $15 po osobi
  • pet, 26. velj
    14:00 - 15:00 (EST)
    1 gost je već rezervirao, pridružite se i vi
    $15 po osobi

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