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ONLINE DOŽIVLJAJI

Easy Bread Baking Recipe From Scratch

Ocjena 4,98 od 5 na temelju 120 recenzija.Los Angeles, Sjedinjene DržaveU ponudi Airbnbovih online doživljaja

Online doživljaj koji organizira Matt

90 min
Maksimalno: 10
Uključite se putem računala, telefona ili tableta
Jezik: engleski

Što ćete raditi

We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

If you don't have a starter, that's OK. You can use yeast. You'll learn to make your own starter then use it to to make everything from country loafs and biscuits to bagels and pancakes. We'll also be mixing some dough so you can have a fresh loaf later.

It's exciting for me to share this process with you, but more importantly, I want you to leave our time together with the understanding of how food unites us.

NOTE: The start to end process of bread making is about 6 - 12 hours. Morning classes will have bread the same evening, afternoon and evening classes in the early morning next day, evening classes will have bread in the afternoon on the next day.
We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

If you don't have a starter, that's OK. You can use yeast. You'll learn to make your own starter then use it to to make everything from country loafs and biscuits to bagels and pancakes. We'll also be mixing some dough so you can have a fresh loaf later.

It's exciting…

Kako sudjelovati

  • Uključite se u videopoziv
    Besplatno preuzmite Zoom na računalo ili mobilni uređaj. Kad ugovorite rezervaciju, dobit ćete e-mail s poveznicom i detaljnim uputama o sudjelovanju.
  • Rezervirajte privatni termin za grupu
    Matt će održati termin doživljaja za najviše 10 sudionika po početnoj cijeni već od $120. Rezervacije za do 30 sudionika dostupne su na zahtjev.

Što trebate ponijeti

  • 350 g organic white flour (about 3 and 3/4 cup)
  • 1 gallon distilled water (it must be non chlorinated)
  • Either active dry yeast or sourdough starter. (You can make your own or order from Etsy))
  • Sea salt (any salt will do, but I suggest going all out and getting fancy)
  • 2 large bowls
Od $20
po osobi
Nema dostupnih datuma

Upoznajte svog domaćina (Matt)

Domaćin na Airbnbu od 2013.
  • 120 recenzija
  • Identitet je verificiran
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version ofLaura Ingalls Wilder - with a little more sass.

For years, I've explored the proud Appalachia traditions of homesteading and applied them to modern living. Even though I live in one of the largest cities in the world, I still preserve my food, grow many of my vegetables, and bake bread that rivals the fanciest bakeries.
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version ofLaura Ingalls…
Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije. Saznajte više
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Ocjena 4,98 od 5 na temelju 120 recenzija.

Cynthia
srpanj 2020.
Fantastic experience!! Matt was so wonderful and patient to answer all my questions and helped me with suggestions after our session as well, as the bread making process extends before and after the actual experience. Matt is so knowledgeable and warm and inspiring. We has a nice chat about several things including pandemic life and also about my love for Airbnb cooking experiences! Would definitely recommend this experience to anyone (if you plan to make the sourdough bread alongside Matt, just remember to give yourself almost 1 week lead time in order to activate your starter!)
Fantastic experience!! Matt was so wonderful and patient to answer all my questions and helped me with suggestions after our session as well, as the bread making process extends b…
Michael
srpanj 2020.
Wonderful class with Matt who shares stories of his family and his deep connection to people, place and food. I highly recommend this class for anyone with any interest in bread making, food or humanity.
Laura
srpanj 2020.
A great experience with a generous and knowledgeable host. Matt gave his personal time to answer our questions. I really appreciated his openness and willingness to help.
Ashley
srpanj 2020.
Matt makes the experience very welcoming and helpful! I went from almost no experience with yeast/starter baking to an impressive first boule and the confidence to keep experimenting. I showed up with nothing but the ingredient list and had a great time. If you have time in advance and want to get even more out of the class, use the directions Matt sends in advance and make a test loaf/get your starter going (if you have at least 5 days - you can use 1/2 tsp of yeast in place of the starter if not). His instructions are illustrated and really have all the technical info you need. Once you've made that first loaf, questions about what did/didn't work become more clear. You learn a lot more background and tips for adjusting in the class, but they make more sense after you've gone through the whole process once.
Matt makes the experience very welcoming and helpful! I went from almost no experience with yeast/starter baking to an impressive first boule and the confidence to keep experimenti…
Carolyn
srpanj 2020.
the experience was great. the fear of making and using starter in baking is gone. Matt explained why and how to use in my baking. please join him . his stories of his grandmother are wonderful.
Jean
lipanj 2020.
What a wonderful way to start off a Sunday morning! Matt was super friendly and knowledgeable, and shared really great stories about his family, experience with food and bread, specifically. The experience was really interactive and Matt encourages/answered everyone’s questions. The class is great for anyone who’s early on in their bread baking adventure.
What a wonderful way to start off a Sunday morning! Matt was super friendly and knowledgeable, and shared really great stories about his family, experience with food and bread, spe…

Što morate znati

Uvjeti otkazivanja

Svaki doživljaj možete otkazati uz povrat cjelokupnog iznosa u roku od 24 sata nakon ugovaranja rezervacije ili najmanje 7 dana prije početka doživljaja.

Uvjeti za goste

Da biste mogli sudjelovati, morate imati internetsku vezu i mogućnost reprodukcije zvuka i videozapisa. Poveznicu i detaljne upute o sudjelovanju dobit ćete u e-mailu s potvrdom rezervacije.

Još savjeta

Note - making sourdough is a process that takes several hours and you won't finish the class with a finished loaf. However, you will have one by the end of the day!