The Simplicity & Versatility of Brioche

Doživljaj koji organizira Bruno

  1. 3,5 h
  2. Jezik: engleski i francuski

Što ćete raditi

First, I will go into precise detail of the recipe and techniques used for a soft and fluffy brioche, the foundation for so many wonderful baked treats and you will have the chance to take notes. You will yourself then dive into the making of a simple, classic brioche under my expert guidance all the way. You will then create with the basic brioche recipe an indulgent chocolate babka, a tarte au sucre, and a brioche Suisse. Not to worry, you will be producing all of these with my constant help, support and feedback. I will also give you tips and ideas for other flavors as well. And, of course, you get to bring home everything you make!
First, I will go into precise detail of the recipe and techniques used for a soft and fluffy brioche, the foundation for so many wonderful baked treats and you will have the chance to take notes. You will yourself then dive into the making of a simple, classic brioche under my expert guidance all the way. You will then create with the basic brioche recipe an indulgent chocolate babka, a tarte au sucre, and a brioche Suisse. Not to worry, you…

Što je uključeno

  • Piće

Upoznajte svog domaćina (Bruno)

Domaćin na Airbnbu od 2016.
  • 1 recenzija
  • Identitet je verificiran
I grew up in Lyon (France), a city that is blessed with produce of unequaled freshness and a reputation for being at the epicenter of French gastronomy. Currently, I live south of Toulouse (France) near the Pyrenees. Prior to that, for 30 years, I lived in London (UK) and in Rochester (UK) where I owned the (semi)legendary patisserie and coffee shop, Bruno's Bakes & Coffee. In 2011 I won a Master Chef Live/BBC Good Food Show bursary award for my salted butter caramel and my sweet pastry base. I was a judge for the semi-final of the International Chocolate Awards held in London in May 2012. I was also featured in the January 2013 issue of Delicious magazine and the May 2014 edition of Kent Life. Some of my recipes can be found in the DK book, "Chocolate: Indulge Your Inner Chocoholic".
I grew up in Lyon (France), a city that is blessed with produce of unequaled freshness and a reputation for being at the epicenter of French gastronomy. Currently, I live south of Toulouse (France) near the Pyrenees. Prior to that, for 30 years, I lived in London (UK) and in Rochester (UK) where I owned the (semi)legendary patisserie and coffee shop, Bruno's Bakes & Coffee. In 2011 I won a Master Chef Live/BBC Good Food Show bursary award for my salted butter caramel and my sweet pastry base.…
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Od $43po osobi

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Gdje ćete biti

The workshop will take place in our house in the countryside outside the medieval village of Saint Martin d'Oydes, 40 minutes south of Toulouse. Our kitchen is spacious with plenty of space to watch and learn about brioche. The house is set amongst rolling hills epitomising the flavor of southwestern France. It's a most relaxing setting to learn as we are surrounded by beautiful nature.

1 recenzija

Carine
listopad 2021.
J'ai beaucoup aimé cet atelier. J'ai pu me rendre compte des erreurs que je fais lorsque je fais une pâte. Les conseils de Bruno et ses explications sont nombreux et très utiles. Je suis rentrée à la maison avec de délicieuses viennoiseries 😋 Merci Bruno de votre partage.

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Maksimalni je broj gostiju 6, a minimalna dob 18 god.

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