I m italian, travel and gastronomy lover, founder of Pangea, a company that since 2011 provides unique and unforgettable life-style experiences in whole Europe. I m fluent both in english, french, italian and chinese mandarin.
I'm a passionate about italian traditional grandma receipes, healthy, genuine and simply gourgeous. I have a repertoire of hundreds of local and italian different regions receips that will make you discover that pizza and spaghetti are just the begin of your italian culinary itinerary.
I m supported by a partner that is a professional certified second level sommelier, with gourment restaurant and prestigious italian cellars experience that will introduce you the wines for a professional degustation that will pair the food we make together.