We will learn how to cook Vegetarian burger using freshly made ingredients like Bun brioche house, Chickpea steak with coriander, Cheddar cheese, Homemade Guacamole, Raw vegetables, and salad Homemade baked potatoes.
Additionally, we will use, White cheese and homemade seasonal fruit jam to get the best flavor from the crispy soft hamburger.
Then we will discuss the different techniques used in Asian versus french cuisine and why those techniques were elaborated. The social-cultural context behind it. The class will be easy to understand, you don't need to have a special skill or level to participate. We will also be eating the meal together where I will share some of my experiences and opinions on sustainable food, Asian gastronomy and also my drive to find the best Franco-Asian fusion.
Get your aprons on and get ready for an evening of fun cooking, laughs and a delicious meal.