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PASTA & FRIENDS cooking class

Ocjena 4,87 od 5 na temelju 907 recenzija.Firenca, ItalijaNalazi se u kolekciji Kuhanje na Airbnbu

Prije ugovaranja rezervacije provjerite preporuke ili ograničenja koja se odnose na COVID-19.

Na ovom su području dostupni Airbnb doživljaji uživo. Molimo vas da proučite lokalne preporuke i ograničenja koja se odnose na COVID-19 i da ih se pridržavate.

Kulinarski doživljaj koji organizira Giulio E Marina

3 h
Talijanski
Maksimalno: 10
Jezik: njemački, engleski, španjolski, francuski, talijanski, japanski, portugalski, kineski (pojednostavljeno pismo)

Što ćete raditi

Lear how to make pasta by hand with a real pasta maker

You will learn how to make homemade Ravioli and other kind of pasta easily and successfully, ravioli are type of dumpling composed of a filling sealed between two layers of thin pasta dough; If you have flour and water you can make pasta and we will teach the secrets. We will teach you to make Ravioli, Tagliatelle and other kind of pasta in different shape and flavours. We will prepare pasta in an open space in San Frediano (or at the restaurant Vivanda depending of the size of the group). In anyway, we will move to Vivanda, our organic restaurant which is round the corner. The chef will cook all the pasta together you have prepared in order for you to taste it with different sauces and we will be happy to share with you the fantastic organic wine that we produce. Every participant will receive written english instructions for making pasta at home easily and successfully.
N.B: the group can be of maximum 10 people.
Lear how to make pasta by hand with a real pasta maker

You will learn how to make homemade Ravioli and other kind of pasta easily and successfully, ravioli are type of dumpling composed of a filling sealed between two layers of thin pasta dough; If you have flour and water you can make pasta and we will teach the secrets. We will teach you to make Ravioli, Tagliatelle and other kind of pasta in different shape and flavours. We will prepare pasta in an open space in San Frediano (or at the restaurant Vivanda depending of the size of the group). In anyway, we will move to Vivanda, our organic restaurant which is r…

Na što se domaćin (Giulio E Marina) obavezao u pogledu sigurnosti i zaštite

Ovaj se domaćin obvezao pridržavati Airbnbovih smjernica za sigurnost i čistoću u svrhu sprečavanja širenja bolesti COVID-19. To podrazumijeva da će se pridržavati i pravila o društvenom distanciranju, paziti na higijenu i pobrinuti se da svi sudionici nose maske.

Što je uključeno

  • Hrana
    Home made fresh pasta. Italian coffee & cake. You will eat together with th...
  • Piće
    Tuscan Organic Wine
    or one soft drink.
    We will give you Tuscan o...
  • Ulaznice
    Written recipes
    Basic recipe for pasta and for different authentic sa...
  • Prijevoz
    TAXI
    At the end of the experience we can call for you a taxi.
    __<...
  • Oprema
    Everything for make pasta:
    We will give you everything you need to mak...
Od $35
po osobi
ned, 9. kol
13:00 - 16:00
$43 po osobi
$43 po osobi
ned, 9. kol
15:30 - 18:30
$43 po osobi
$43 po osobi
ned, 9. kol
19:00 - 22:00
$43 po osobi
$43 po osobi

Upoznajte svog domaćina (Giulio E Marina)

Domaćin na Airbnbu od 2017.
  • 907 recenzija
  • Identitet je verificiran
I'm the owner of a famous tuscan pasta shop called "Dalle nostre mani" in Florence where we host the same experience.
I learn to make fresh pasta as our mum and grandma tought to me
Every group has its own qualified instructor: Martina, Alejandra, Luis, Jonathan, Giacomo, Vlada, Cristina, Milton, Amanda and Alessandra.
We are the owners of this famous pasta shop called "Dalle nostre mani". We make fresh pasta as our mum and grandma tought us and we will share with you all the secrets of working with flour and water. Our family owns an organic farm where we produce wine, olive oil, fruit and vegetable that you will taste in our restaurant Vivanda as conclusion of the experience.
I'm the owner of a famous tuscan pasta shop called "Dalle nostre mani" in Florence where we host the same experience.
I learn to make fresh pasta as our mum and grandma tought to me
Every group has its own qualified instructor: Martina, Alejandra, Luis, Jonathan, Giacomo, Vlada, Cristina, Milton, Amanda and Alessandra.
We are the owners of this famous pasta shop called "Dalle nostre mani". We make fresh pasta as our mum and grandma tought us and we will share with you all the secr…
Sudomaćini:
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AIRBNB DOŽIVLJAJI
Kuhanje

Strastveni kuhari

Otkrijte tradicionalne recepte i uživajte u pričama iz života lokalnih domaćina.

Intimna atmosfera

Uživajte u zajedničkom obroku u jedinstvenom okruženju, od privatnih farmi do skrivenih krovnih terasa.

Odobrio Airbnb

Svaki je doživljaj provjeren u pogledu autentičnosti kulinarskih tradicija.

Gdje ćete biti

We will prepare ravioli and other kind of pasta in an open space in San Frediano and then we will move for dinner or lunch in our organic restaurant Vivanda ( few steps ahead) in the trendy area of Oltrarno between Piazza Santo Spirito e Piazza del Carmine

Ocjena 4,87 od 5 na temelju 907 recenzija.

Corinne
srpanj 2020.
Nous n’avons pas du tout regretté d’avoir choisi de consacrer une de nos soirées à Florence à cet atelier. Un accueil très chaleureux et prévenant. Nos mets préparés sont ensuite partagés avec l’ensemble du groupes. Une ambiance particulière à expérimenter et que nous recommandons vivement !!
Nous n’avons pas du tout regretté d’avoir choisi de consacrer une de nos soirées à Florence à cet atelier. Un accueil très chaleureux et prévenant. Nos mets préparés sont ensuite p…
Sydney
srpanj 2020.
We had such a fun time making 3 types of pasta typical of the region. The chef, or as he would call himself ‘food-lover’ was so passionate and knowledgeable which really topped off the whole experience. Totally made our day in Florence to have an authentic and genuine experience in the big city.
We had such a fun time making 3 types of pasta typical of the region. The chef, or as he would call himself ‘food-lover’ was so passionate and knowledgeable which really topped off…
Kseniya
srpanj 2020.
Thank you so much for the great experience. I was given so many tips I've never have thought of. Now I know how to cook different kinds of pasta at home!:)
Naila
ožujak 2020.
The experience felt very personal. We learnt a lot about Italian cooking and the secrets behind cooking the best pasta. We were even given some extra recipes for the pasta sauces! We spent time whilst making the pasta sharing stories about our own culture and enjoyed the company of our wonderful chef!
The experience felt very personal. We learnt a lot about Italian cooking and the secrets behind cooking the best pasta. We were even given some extra recipes for the pasta sauces!…
Sezgin
veljača 2020.
We join this course with 8 people from USA, Canada, Chili and Turkey. Making pasta in a multicultural class was brilliant. we ate pastas which we made with delicious italian vine. Adrienna was a perfect pastamaster. Hope to come again Firenze and join this course again
We join this course with 8 people from USA, Canada, Chili and Turkey. Making pasta in a multicultural class was brilliant. we ate pastas which we made with delicious italian vine.…
Christina
veljača 2020.
It ended up only being the two of us which was fantastic because it gave us the chance to really get to know our host. She (Miracuz?) was truly fantastic - super knowledgeable, friendly and really tried to get to know us. The food was cooked wonderfully and everything was delicious, especially the wine they shared! I would definitely recommend.
It ended up only being the two of us which was fantastic because it gave us the chance to really get to know our host. She (Miracuz?) was truly fantastic - super knowledgeable, fri…

Odaberite neki od dostupnih datuma

Broj dostupnih termina: 70
1 / 2
  • ned, 9. kol
    13:00 - 16:00
    $43 po osobi
  • ned, 9. kol
    15:30 - 18:30
    $43 po osobi
  • ned, 9. kol
    19:00 - 22:00
    $43 po osobi
  • pon, 10. kol
    13:00 - 16:00
    $43 po osobi
  • pon, 10. kol
    15:30 - 18:30
    $43 po osobi
  • pon, 10. kol
    19:00 - 22:00
    $43 po osobi
  • uto, 11. kol
    13:00 - 16:00
    $43 po osobi
  • sri, 12. kol
    13:00 - 16:00
    $43 po osobi

Način prehrane

Ako to od njega zatražite, domaćin može osigurati obrok u skladu s načinima prehrane navedenim na popisu. Prije početka doživljaja javite domaćinu treba li vam smještaj.

Što morate znati

Uvjeti otkazivanja

Svaki doživljaj možete otkazati uz povrat cjelokupnog iznosa u roku od 24 sata nakon ugovaranja rezervacije ili najmanje 7 dana prije početka doživljaja.

Uvjeti za goste

Maksimalni je broj gostiju 10, a minimalna dob 4 god. Roditelji također mogu povesti djecu mlađu od 2 godine.

Još savjeta

The experience takes 3 hours kneading the dough so you have to come prepared.
In times of strong influence we can have quite large groups, it will be the opportunity to discover other countries!

Što trebate ponijeti

relaxed clothes, fresh clothing in summer time