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Hrana i piće

Learn to Make Artisan Pizza Like a Pro

Hrana i piće

Learn to Make Artisan Pizza Like a Pro

73 recenzije
Mnogi su (njih više od 70) ovaj doživljaj ocijenili s 5 zvjezdica.
Professional pizza & bread secrets from a restaurant pro!
Professional pizza & bread secrets from a restaurant pro!
Trajanje
3 h
Broj gostiju
Maksimalni broj gostiju: 20
Uključeno je sljedeće:
Food
Jezik:
engleski
Hrana i piće

Learn to Make Artisan Pizza Like a Pro

Hrana i piće

Learn to Make Artisan Pizza Like a Pro

73 recenzije
Mnogi su (njih više od 70) ovaj doživljaj ocijenili s 5 zvjezdica.
Professional pizza & bread secrets from a restaurant pro!
Professional pizza & bread secrets from a restaurant pro!
Trajanje
3 h
Broj gostiju
Maksimalni broj gostiju: 20
Uključeno je sljedeće:
Food
Jezik:
engleski

Što ćete raditi

Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to LA's best restaurant chefs so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias. He'll cover a variety of beginning, intermediate and advanced baking topics including flour types, hydration and how water affects the final product, yeast vs sourdough, mixing styles, artisan dough techniques and characteristics, controlling fermentation, oven techniques, topping preparation and home-hacks that everyone can do...

Što je uključeno

Food
Artisan Pizza

Vaš domaćin

Noel
166
Gostiju:
2016
Na Airbnbu od:

Noel

The founder of Slow Rise Pizza Co, Noel Brohner is an APN (Associazione Pizzaioli Napoletani) USA Certified Pizziolo and a 25+ year restaurant veteran. The best restaurants in LA call him to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix, Rose Cafe and Slice & Pint. If you follow the national restaurant scene, recently you may have noticed Noel consulting at RPM on the Water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, at Free Play at the Banc of California Stadium for French Laundry alum Chef Tim Hollingsworth and most recently up in SF at the red hot Flour & Water Pizzeria with chef Thomas McNaughton. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers

Fotografije gostiju

Recenzije gostiju

Navigacijski izbornik za stranicu s recenzijama

Gdje ćete biti

Surfas Culinary District is the oldest restaurant supply store in LA. They recently opened this new location and Noel is inaugurating their Test Kitchen by teaching pizza classes and doing monthly pop-ups. The neighborhood of Arlington Heights is definitely up and coming with lots of independent art galleries/studios and other early signs of gentrification. Also, the location is conveniently located just a two-minute drive from the 10 Fwy.

Imajte na umu

Uvjeti otkazivanja

Svaki doživljaj možete otkazati uz povrat cjelokupnog iznosa u roku od 24 sata od ugovaranja rezervacije.

Pravila o komunikaciji

Komunicirajte isključivo putem Airbnba. Kako bi vaš novac bio siguran, nikad ne obavljate novčane transakcije niti komunicirajte izvan Airbnbove stranice ili aplikacije.

Uvjeti za goste

Mogu sudjelovati gosti stariji od 12, pri čemu je maksimalni broj gostiju 20.

Službeni ID

Morat ćete se sami fotografirati, a fotografija mora izgledati poput one na službenom ID-u. To je potrebno kako bi Airbnb mogao potvrditi stvarne sudionike doživljaja i to morate učiniti samo jednom.

Još savjeta

Reminder: the storefront is on Washington Blvd but the Parking Lot and Entrance are on 3rd Ave just around the corner.
Noel
Hrana i piće
Learn to Make Artisan Pizza Like a Pro
73 recenzije
Od $125 po osobi
73 recenzije
Od $125 po osobi