***PLEASE MESSAGE ME IF YOU WISH TO HAVE THE CLASS IN SPECIFIC TIME AND DATE. I CAN CATER FOR YOU.***
class can be done with completely vegan friendly.
You will experience making 2 different types of kimchi.
traditional style and one extra for seasonal friendly style of kimchi.
1. Summer time, i tend to use water kimchi that i can use the broth
to make a simple noodle dish. yummy.
Summer time, i often make them with either cucumber,
chive, White radish, and water-kimchi.
kimchi can be spicy for some and it can be catered to
2. Winter time, i tend to use lots of fermented prawn or seafood
sauce to make it longer to keep the veggies to keep fresh
kimchi is fermented vegetable that is signature dish in korea.
what you are going to experience is to make a traditional style of kimchi that you can easily find at supermarket on fermented foods section.
For Vegetarian or Vegan, i will show you how the Buddhist monk at Temple in Korea, make their kimchi ,
*****without adding seafood sauce or fermented prawn.*****