I would like to share the colors, tastes and flavors of the traditional Mexican home cuisine. The Mexican gastronomy is made of an immense diversity of cultures. The variety of ingredients and flavors are awesome and never stops surprising us. The history behind every recipe is amazing and the combination between indigenous cultures and Spanish influence give us an invaluable experience.
This experience is a friends reunion. Everybody will experience how to prepare a traditional Mexican meal with quesadillas, gorditas, tlacoyos as appetizers. You also learn how to prepare the main salsas and guacamole that accomplish al the dishes and their different processes using a “molcajete"(green sauce, red sauce, guacamole, pico de gallo, habanero sauce). The experience includes a lesson to prepare your own hand-made tortillas. Then we'll have a testing of “tacos” of the special main dishes (cochinita pibil, robalo al pastor, romeritos, pollo c/mole) prepared at the restaurant.
While we cook, you will learn about history, indigenous vegetables, dried chiles and native corn.
The reunion is complete by a taste of beverages with season fruit water (aguas frescas) original mezcal from Oaxaca state, craft beer and mexican wine.
As a dessert we'll have craft ice cream and sorbets from Cuernavaca Morelos.
You will arrive as a stranger and leave as a friend.