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Slow Food- Cook and Taste Cusco's Finest

2 recenzijeCusco, PeruNalazi se u kolekciji Kuhanje na Airbnbu

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Kulinarski doživljaj koji organizira Rocio

3 h
peruanski
Maksimalno: 6
Jezik: engleski

Što ćete raditi

We will star with an explanation and taste of diferent products in our inside market , then lead to our green house area to check some no convetional leafs and flowers for cooking and decoration, ending in our dinning area for getting ready to our live restaurant kitchen . You could see some ginea pig marinating to a slow cook duck peruvian northen style or be ready fo some shoutting "entra mesa 15 !"
We will teach you how to cook some products you may not know and together we will plan our menu of an appetizer and a main course . So be ready for chopping, stiring and creating.
You will also get a box of baby suspiros baked , a traditional sweets of the colonial timing in Peru.
Then be ready to relax in an area full of plants and ask all the questions you may have or just share and enjoy .
Extra drinks can be order at the begining to have a more enjoyable timing or at the end , just depends on you!
We will star with an explanation and taste of diferent products in our inside market , then lead to our green house area to check some no convetional leafs and flowers for cooking and decoration, ending in our dinning area for getting ready to our live restaurant kitchen . You could see some ginea pig marinating to a slow cook duck peruvian northen style or be ready fo some shoutting "entra mesa 15 !"
We will teach you how to cook some prod…

Što je uključeno

  • Hrana
    We wil start with a tasting of local products depending on the season. Gree...
Od $48
po osobi
Nema dostupnih datuma

Upoznajte svog domaćina (Rocio)

Domaćin na Airbnbu od 2019.
  • 2 recenzije
  • Identitet je verificiran
I am the director of Nuna Raymi restaurant, based on supporting farmers to preserve biodiversity, flavors and our identity. Also activist in Slow food movement at Cusco.

I grow up in a kitchen with criolle flavors ,testing dishes from my grandmothers with andean backrounds, understanding the care and love to feed.
My traveling inside Peru since I was a child, made me visit markets, see my history and culture. My time living close to farms, game the respect to farmers, Pachamama and the knowledge of my ancestors.
For 4 year, i ve leading groups trought Peru, Bolivia and Chile. Also for 8 year I ve been leading the cooking clases at Nuna Raymi.

Here we will taste different ingredients, feel the love behind them, learn more about it and then adventure to créate with you. Ofcourse we Will guide you with the peruvian flavors .
I am the director of Nuna Raymi restaurant, based on supporting farmers to preserve biodiversity, flavors and our identity. Also activist in Slow food movement at Cusco.

I grow up in a kitchen with criolle flavors ,testing dishes from my grandmothers with andean backrounds, understanding the care and love to feed.
My traveling inside Peru since I was a child, made me visit markets, see my history and culture. My time living close to farms, game the respect to farmers, Pachamama a…
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Više informacija o organizaciji: Slow Food



Slow Food is a global network of local communities founded in 1989 to prevent the disappearance of local food cultures and traditions and counteract the rise of fast food culture. Since its founding, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure that everyone has access to good, clean and fair food.

Ovo je društveno koristan doživljaj te 100 % uplaćenog iznosa ide organizaciji Slow Food.
AIRBNB DOŽIVLJAJI
Kuhanje

Strastveni kuhari

Otkrijte tradicionalne recepte i uživajte u pričama iz života lokalnih domaćina.

Intimna atmosfera

Uživajte u zajedničkom obroku u jedinstvenom okruženju, od privatnih farmi do skrivenih krovnih terasa.

Odobrio Airbnb

Svaki je doživljaj provjeren u pogledu autentičnosti kulinarskih tradicija.

Gdje ćete biti

We will be in a live kitchen , kicking off as the kitchen serves to the public.
Place in a family qusquenia downtow house , transforme in a profesional kitchen, in the historic downtown Cusco.

2 recenzije

Rae
prosinac 2019.
Such a fun way to learn how to how to make a Peruvian meal!! I made lomo saltado and it is now my favorite meal! Highly recommend this experience!! I don't even like to cook but enjoyed every min un their kitchen! Thank you!
Josh
prosinac 2019.
Fue una oportunidad divertida cocinar en una cocina profesional, con cocineros con experiencia, y en un lugar lindo con buenas ondas y ingredientes del lugar.

Način prehrane

Ako to od njega zatražite, domaćin može osigurati obrok u skladu s načinima prehrane navedenim na popisu. Prije početka doživljaja javite domaćinu treba li vam smještaj.
Alergija na ribu
Bez mliječnih proizvoda
Alergija na orašaste plodove (osim kikirikija)
Alergija na školjke i rakove
Hrana koja ne sadrži jaja
Hrana koja ne sadrži soju
Bez glutena
veganski
Alergija na kikiriki
Vegetarijanski
Vegetarijanska prehrana (uz plodove mora)

Što morate znati

Uvjeti otkazivanja

Svaki doživljaj možete otkazati uz povrat cjelokupnog iznosa u roku od 24 sata nakon ugovaranja rezervacije ili najmanje 7 dana prije početka doživljaja.

Uvjeti za goste

Maksimalni je broj gostiju 6, a minimalna dob 14 god.

Još savjeta

Bring papper and pen for extra notes. We Will cook peruvian food with seasonal ingredients so we change offen but never the identity of our Peruvian food.

Što trebate ponijeti

Your camera .

Light cloth ( non inflamable clothing).